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Farmers’ markets more than just trendy
May 31st, 2013 by Warren Swil

Fresh fare, fabulous folk

await those who (K)now

Leigh Sauser talks to a customer at her baked goods and yummy chocolates stand at the Victory Park Farmers’ Market on a spring morning recently. © SGE, Inc.

FARMERS’ MARKETS – where the producers get to interact face-to-face with their customers – have been growing increasingly trendy in recent years.
The Pasadena area, where I live, has three of them per week.
Every Saturday morning in the parking lot near Pasadena High School, throngs of people flock to purchase fresh and healthy produce, beautiful flowers, even plants for the garden.
Leigh Sauser is on the other side of the counter.
With a tinge of guilt, I stop at her stall every weekend.
Sauser bakes and cooks up a storm during the week: delicious cookies, other baked goods, chocolate … all the things your doctor tells you to avoid.


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